The Economist Podcasts

The Economist Podcasts

The Economist

Every weekday our global network of correspondents makes sense of the stories beneath the headlines. We bring you surprising trends and tales from around the world, current affairs, business and finance—as well as science and technology.

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At Thanksgiving Americans express gratitude for family, the harvest… and a big, juicy turkey. Americans consume the most meat per person, but that's not good for the planet. Could they cut back?   The Economist’s Jon Fasman and his sons prepare the Thanksgiving turkey. We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how to wean Americans off meat.     John Prideaux hosts with Charlotte Howard and Jon Fasman.   We would love to hear from you—please take a moment to complete our listener survey at  For full access to print, digital and audio editions as well as exclusive live events, subscribe to The Economist at  

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  • 3607 - Checks and Balance: Beef encounter 
    Fri, 26 Nov 2021
  • 3606 - A cut-rate theory: Turkey’s currency spiral 
    Fri, 26 Nov 2021
  • 3605 - The Economist Asks: Claudia Roden 
    Thu, 25 Nov 2021
  • 3604 - You put your left side in: Germany’s shake-about 
    Thu, 25 Nov 2021
  • 3603 - Money Talks: Veni, vidi, VC 
    Wed, 24 Nov 2021
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